Responsible for prompt, accurate, and nutritious food service to patients and sanitary food handling.
Education and/or experience: High school diploma or equivalent preferred. Previous experience preferred. On the job training provided.
Knowledge: Working knowledge in patient food service including modified diets, proper food handling methods and personal hygiene.
Skills: Sanitary food handling skills are required. Good written and oral communication skills.
Abilities: Ability to learn and remember special and modified diets for patients. Ability to work well with others.
About this company
Blount Memorial Hospital is more than just a hospital. It is a not-for-profit organization that includes a 304-bed acute care hospital on its main campus, but also features a growing physicians group with specialty clinics, inpatient and outpatient diagnostic services, fitness facilities and a senior living facility campus. With a strong emphasis on community, Blount Memorial’s mission is to improve the health and well-being of the entire community.
Location/Region: Maryville, TN (US)