Ensure superior customer service by taking orders for food, preparing food that is ordered, receiving monies for all items located in the deli and ensuring cleanliness. Restocking all deli and inventory, on an as-needed basis. Possess excellent customer service/communication skills by dealing with customers in an efficient and professional manner. Hours are Mon 12 to 5 pm and Tues-Fri 11am to 3pm
ESSENTIAL DUTIES AND RESPONSIBILITIES : This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.