These Wait Staff positions are responsible for the dining room breakfast and lunch services/ dinner services. The Dining Room positions are based on a tier system designed to inspire growth and development. Promotional positions available upon completion of the tiered system could include Captain (Supervisor), Bartender, Front of House Hostess, Sommelier positions.
Applicants must be able to provide pleasant and courteous service in a fine dining environment designed to enhance our guests experience.
Starting pay $11/hr., and increased with experience.
Must be able to lift up to 35 pounds
Must be able to work consistent weekends and holidays as scheduled
1st Tier: Steward
- Steward is responsible for learning the setup of the dining room, this includes polishing glassware and silverware, table set-up and rolling silverware. Position lasts approximately 2-4 weeks and serves as an introduction to the dining room.
2nd Tier: Food Runner
- Food Runner is responsible for gaining intensive food knowledge and delivering plates from chefs to the guests' table.
3rd Tier: Back Waiter
- Back Waiter is responsible for learning basic bar and wine knowledge, table maintenance and menu knowledge. Back Waiter is responsible for ensuring each assigned table in the Dining Room is served according to the service sequence and each guest is given an outstanding 5 star dining experience.
4th Tier: Front Waiter
- Front Waiter is responsible for taking orders, section management and full command of menu and execution of wine pairings.
To perform the essential functions of this position, regular and consistent attendance is required. Applicants must be able to effectively communicate with guests, team members, and managers, must have basic math skills, be able to exercise appropriate judgment and make decisions based on job knowledge and awareness of company goals, be able to stand on feet for a long period of time, and be able to safely operate a golf cart as needed. General working area would include the Dining Rooms, Bar and Kitchen areas, all outdoor dining areas and 4,200 acres of Blackberry Farm property.
An application must be completed on our website (www.blackberryfarm.com/careers) prior to consideration for position. For immediate application and interview, please feel free to stop by our Staffing and Support Office located at 108 W. Church Ave. Maryville, TN 37801 between the hours of 9am and 4pm, Monday- Friday. Please bring your resume or your employment history.
Located just 20 minutes from Downtown Maryville and 45 minutes from Knoxville at the foothills of the Smoky Mountains, Blackberry Farm is conveniently located as well as a beautiful place to work.
Blackberry Farm provides a world class hospitality experience for our guests. Our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.
James Beard Award Winner- Best Wine Program
James Beard Award Winner- Outstanding Service
Travel & Leisure Magazine--#1 Resort in North America
Andrew Harper--#1 Food and Wine Resort
Travel & Leisure Magazine--#1 Service in North America
4,200 Acre Working Farm setting the standard for Farm to Table Cuisine
Blackberry Farm is an energetic and enriching work culture. Apply now to join the winning team at Blackberry Farm!