Feed your dreams and come work at the Dining Center at Denso-Maryville TODAY!
Our Dining Center Cafeteria Cashier-Cooks provide excellent customer service to the workers at Denso-Maryville while running the cash register ensuring and verifying accurate counts of collections and disbursements in a fast paced environment. Our Dining Center Cafeteria Cashier-Cooks assist with home style cooking from recipes provided, too.
Our Dining Center Cafeteria Cashier-Cooks need to have the ability to multitask, have team leadership skills, show attention to detail/quality and ability to obtain their ServSafe certification. Our Dining Center Cafeteria Cashier-Cooks also need to be able to lift up to 35 lbs. and stand for the majority of the shift.
We offer a great benefits package for our Dining Center Cashier-Cooks which includes: Medical, Vision, Dental, Life & AD&D, Critical Illness, Short & Long Term Disability, 401(k), paid vacations and holidays.
As one of our Dining Center Cafeteria Cashier-Cooks we provide stability in employment while working close to home on your preferred shift.
- $9.50-$10.00 per hour (shift differential offered)
- 1st shift, 6:00 am-2:00pm, Monday-Friday OR 3rd shift, 11:00 pm-5:00 am, Sunday-Thursday
- Pre-employment background check and drug screening required
- Highschool diploma or equivalent required
Our service-oriented people are what makes it all happen and the primary reason for our continued growth and outstanding reputation in the field. Our dedication to providing an excellent work environment, led by a team of professionals who are interested in helping you develop your skills, makes us the employer of choice.
Equal Employment Opportunity Employer
We appreciate your interest in Five Star Food Service.
In less than 20 years, Five Star Food Service has grown into one of the largest full-line vending, micro market, office coffee service and food services providers in the United States. We are a dominant presence across the Southeast, including Tennessee, Georgia and Alabama. Our business philosophy is anchored in the traditional principles of integrity, quality, and customer focus. We work hard and pride ourselves on providing our customers with the food and refreshment solutions that meet their exact needs while delivering their employees and guests a delicious, satisfying experience. Simply put, we believe in keeping our customers' needs at the center of our attention.